Morning Brew — recipes

For those who don't live in Georgia, we wanted to give y'all a piece of our fall menu to make at home!

A wintery drink made with vermouth, amaretto, and our chocolately medium-dark roast Toni, the Paulie Walnuts may be enjoyed best with a roaring fireplace in the background - but it will warm your spirits any time of year. We tinkered around with what attributes in liquor would pair best with the smooth, well-rounded cup of coffee that a MoccaMaster tends to brew. The hazelnut & caramel attributes from Stacey blended well with the sweet citrus & florality found in the Vermouth & Amaro. Serve & enjoy this drink as the perfect treat for your next gathering. 

What you’ll need: - An AeroPress & AeroPress filter - Spoon for stirring - 25g of coffee (ground coarsely - think rock salt!) - Hot water - (aim for 203°) - Kettle - Scale - Decanter or mug - A timer Recipe: 1. Place your AeroPress on top of your scale and tare weight to zero.  2. Grind and weigh out 25 grams of coarsely ground coffee into the AeroPress chamber. 3. Pour hot water slowly onto the coffee grounds until the scale weighs 100 grams.  4. Proceed to stir the grounds slowly for 10 seconds and then add another...

As the dog days of summer linger on, Portrait Coffee presents the refreshing Pommy Tonic. This drink combines the tang of pomegranate with hints of lime, honey, and cinnamon. Although crafted to complement the rich, floral notes from Portrait's newest Peruvian washed coffee, this blend of flavorful ingredients will compliment any light or medium roast. Perfect for poolside relaxation or a serene afternoon, the Pommy Tonic is summer in a glass. Cheers to bright days and revitalizing sips!