Built for espresso, smooth enough for drip.

Tasting Notes: Brown sugar, light cherry.

Farm: UVI Recruitment

Location: Andes, Antioquia, Colombia and Montebello, Antioquia, Colombia

Altitude: 1800 - 2000 masl

Variety: Castillo, Colombia and Caturra

Process: Washed

Roast Level: Medium

Recommended Brew: Espresso, drip, or moka pot

About the Coffee:

Unblended Coffee is based in Buga, Colombia, and works with coffee producers willing to push the envelope in search of a more transparent and quality-driven supply chain. UVI is Unblended Coffee's education program that helps newer farmers position their brand internationally, improving their company's profitability.

This coffee was named Double Double to express that everybody wins! Y'all get double the flavor, with double the purpose: both being able to enjoy an amazing coffee while investing in the future of farming. This collaboration with Unblended is intended to boost UVI's mission to invest in young coffee farmers and to change the image of coffee farming in all coffee consumers' minds.

CLASSIC COFFEES

SEASONAL SINGLE ORIGINS

coffee club

MERCHANDISE

Brewing tools