Morning Brew — coffee education

Ever come across a label that is hard to understand because of all the different coffee terms on it?   Here's a little breakdown to explain what each section of our labels means. Our goal is to make your next coffee shopping venture more enlightening, so you can truly savor and understand what's in your cup!

1. Always use filtered water Using filtered water ensures that chlorine and small particles are removed from your brew. These particles can cause unwanted build-up and can damage your coffee brewer. 2. Clean your coffee equipment Cleaning your equipment is simple but can make drastic changes in the taste, quality, and consistency of your coffee. Just a weekly cleaning prevents bacteria from growing and minimizes calcium build up. 3. Weigh it out Weighing your coffee as opposed to measuring by scoops can be valuable to brewing a consistently delicious cup of coffee. The volume of coffee that you scoop can...