ETHIOPIA SHAKISO KAYON MOUNTAIN - WS

Weight
Grind
$60.00

Behind the Brew:

Flavor Notes:  Necatrine, Green tea, Honey

Origin: Guji, Ethiopia

Altitude: 2,316 m

Process: Washed; 48–60 h fermentation → 7–8 d drying on raised beds

Varietals: Ethiopian landraces

Introducing Kayon Mountain Natural, a sun-dried, natural-processed coffee from Taro Kebele in Shakiso, Guji, Ethiopia that’s grown at altitudes of 1,800 to 2,100 meters on rich volcanic soils and dried for 15 to 18 days on raised beds. Expect a lush, fruit-forward cup bursting with sweet strawberry, juicy nectarine, and a warm honey finish, all sourced from a family-run farm dedicated to building schools, supplying seedlings, and empowering local producers every step of the way.