COLOMBIA, SONSON BLACK HONEY
Weight
Grind
Regular price
$24.00
Vibrant, Juicy, Pioneering
A single origin from young producer Byron Arcila in Sonson, Antioquia. A blend of Black Honey and Washed processing methods creates a smooth, juicy cup with vibrant fruit and dark chocolate depth.
Tasting Notes: Blackberry, dark chocolate, açaí
Location: Sonson, Antioquia, Colombia
Producer: Byron Arcila
Variety: Colombia, Castillo
Altitude: 1,800 masl
Process: Black Honey and Washed
Roast Level: Light to Medium
Recommended Brew: Pour-over, AeroPress, or espresso
About the Coffee:
This lot comes from young producer Byron Arcila and showcases a blend of Black Honey and Washed processing methods. Grown at 1,800 meters in Sonson, Antioquia, the coffee carries vibrant flavors of blackberry, rich dark chocolate, and the depth of açaí. The blend of processing techniques enhances sweetness and clarity, creating a smooth, juicy cup. Whether brewed as pour over or espresso, this coffee invites you to explore the complexity of Colombian terroir and innovation.
About Byron:
Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia. He's been instrumental in helping young farmers adopt innovative farming and processing techniques to improve both quality and sustainability. Through mentorship and hands-on collaboration, Byron is reshaping the future of Colombian coffee production, one lot at a time.
Whole bean or ground, roasted to order in Atlanta.
Weight
Grind
Regular price
$24.00
Vibrant, Juicy, Pioneering
A single origin from young producer Byron Arcila in Sonson, Antioquia. A blend of Black Honey and Washed processing methods creates a smooth, juicy cup with vibrant fruit and dark chocolate depth.
Tasting Notes: Blackberry, dark chocolate, açaí
Location: Sonson, Antioquia, Colombia
Producer: Byron Arcila
Variety: Colombia, Castillo
Altitude: 1,800 masl
Process: Black Honey and Washed
Roast Level: Light to Medium
Recommended Brew: Pour-over, AeroPress, or espresso
About the Coffee:
This lot comes from young producer Byron Arcila and showcases a blend of Black Honey and Washed processing methods. Grown at 1,800 meters in Sonson, Antioquia, the coffee carries vibrant flavors of blackberry, rich dark chocolate, and the depth of açaí. The blend of processing techniques enhances sweetness and clarity, creating a smooth, juicy cup. Whether brewed as pour over or espresso, this coffee invites you to explore the complexity of Colombian terroir and innovation.
About Byron:
Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia. He's been instrumental in helping young farmers adopt innovative farming and processing techniques to improve both quality and sustainability. Through mentorship and hands-on collaboration, Byron is reshaping the future of Colombian coffee production, one lot at a time.
Whole bean or ground, roasted to order in Atlanta.
Partnership Over Profit
Unblended Coffee focuses on multi-year relationships with producers, prioritizing stability, trust, and shared growth. These are not one-off purchases but ongoing partnerships that create space for better coffee and better outcomes over time.
Producer-Led Innovation
Producers in the Unblended program lead experimentation around processing, fermentation, and quality. From honey to anaerobic lots, these coffees reflect curiosity, skill, and a commitment to pushing what is possible at origin.
Why This Coffee Matters
This coffee supports continued investment in producers, funding experimentation, education, and long-term sustainability. Every purchase plays a role in building a more thoughtful and transparent coffee supply chain.