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Process: Washed; 48–60 h fermentation → 7–8 d drying on raised beds
Varietals: Ethiopian landraces
Introducing Kayon Mountain Natural, a sun-dried, natural-processed coffee from Taro Kebele in Shakiso, Guji, Ethiopia that’s grown at altitudes of 1,800 to 2,100 meters on rich volcanic soils and dried for 15 to 18 days on raised beds. Expect a lush, fruit-forward cup bursting with sweet strawberry, juicy nectarine, and a warm honey finish, all sourced from a family-run farm dedicated to building schools, supplying seedlings, and empowering local producers every step of the way.
On a scale of 1 to KENYA KIRIMAHIGA, it’s a solid 8.8. Really digging the subscription lately.
R
Ross Wylie (Sylvania, OH)
Shakiso Kayon is Delicious
My local coffee shop in Ohio doesn't currently have Shakiso Kayon Mountain, so I found Portrait had this via Google ..promptly ordered a 5 lb bag and it did not disappoint! This light roast is tangy and full of fruit flavors.
