DARKER THE CHERRY - WS
Sometimes coffee needs to breathe a little and let its hair down. This coffee is roasted and toasted to perfection for those coffee drinkers who enjoy a rich, roasty, cup of joe. This Brazilian coffee is plenty dark yet still super sweet, this blend features notes of toasted nuts and rich dark chocolate.
Origin: Brazil
Process: Natural/Dry Processed
Sub Region: Cerrado Mineiro DO
Producer: Cerrado Mineiro Designation of Origin accredited farms
Harvest Time: June - August 2022
Elevation: 1,100 masl
Variety: Catuai
Sometimes coffee needs to breathe a little and let its hair down. This coffee is roasted and toasted to perfection for those coffee drinkers who enjoy a rich, roasty, cup of joe. This Brazilian coffee is plenty dark yet still super sweet, this blend features notes of toasted nuts and rich dark chocolate.
Origin: Brazil
Process: Natural/Dry Processed
Sub Region: Cerrado Mineiro DO
Producer: Cerrado Mineiro Designation of Origin accredited farms
Harvest Time: June - August 2022
Elevation: 1,100 masl
Variety: Catuai
How to Brew
Our recommended recipe for this coffee at home.