Tasting Notes: Pineapple, honey, & berries
Location: Andes, Antioquia, Colombia
Altitude: 1850 masl
Variety: Castillo, Colombia and Caturra
Process: Extended Double Fermentation
About the Coffee: Byron Double Fermentation Washed coffee is produced at El Vergel, located 1850 MASL in Sonson, Antioquia, Colombia. This unique coffee undergoes a double fermentation process, first fermented for 12 hours and then for an additional 168 hours in GrainPro bags. The cherries are then washed and dried for 10 days on drying beds. This meticulous process highlights vibrant notes of pineapple, honey, and strawberries, creating a rich and complex flavor profile. Byron named this coffee "Baluarte," meaning stronghold, as it reflects the coffee's strength and the enhanced qualities of his innovative approach.
About Byron: Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia, Colombia. He has played a pivotal role in guiding young farmers in his community, encouraging a generational shift toward more innovative and sustainable farming practices. Byron is passionate about fostering a deep connection between the youth and their farms, helping them adopt modern techniques that improve the quality and distinctiveness of their coffee. His leadership not only transforms Colombian fields but also inspires the next generation of coffee producers to take pride in their craft.
