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About the Coffee: This lot comes from young producer Byron Arcila and showcases a blend of Black Honey and Washed processing methods. Grown at 1,800 meters in Sonson, Antioquia, the coffee carries vibrant flavors of blackberry, rich dark chocolate, and the depth of açaí. The blend of processing techniques enhances sweetness and clarity, creating a smooth, juicy cup. Whether brewed as pour over or espresso, this coffee invites you to explore the complexity of Colombian terroir and innovation.
About Byron: Byron Arcila is a youth leader and advocate for coffee education in Sonson, Antioquia. He’s been instrumental in helping young farmers adopt innovative farming and processing techniques to improve both quality and sustainability. Through mentorship and hands-on collaboration, Byron is reshaping the future of Colombian coffee production — one lot at a time.
