ATLiens Coffee
Size
Grind
Regular price
$25.00
Greetings, earthlings. A peach co-fermented coffee 30 years in the making.
Outkast and Portrait Coffee celebrate 30 years of ATLiens with a limited-edition coffee inspired by the album's extraterrestrial lore, sci-fi imagination, and deep ATL roots. Grown in Colombia by Sebastian Ramirez through the Young Producers Program, this peach co-ferment lands sweet, juicy, and unmistakably Southern. Grounded in the South, extra-terrestrial in flavor.
Origin: Colombia
Producer: Sebastian Ramirez, Young Producers Program
Process: Peach Co-Ferment (Experimental)
Tasting Notes: Peaches, Brown Sugar, Sweet Tea
Roast Level: Medium
Recommended Brew: Drip, Pour-Over, or Espresso
Whole bean or ground, roasted to order in Atlanta.
Size
Grind
Regular price
$25.00
Greetings, earthlings. A peach co-fermented coffee 30 years in the making.
Outkast and Portrait Coffee celebrate 30 years of ATLiens with a limited-edition coffee inspired by the album's extraterrestrial lore, sci-fi imagination, and deep ATL roots. Grown in Colombia by Sebastian Ramirez through the Young Producers Program, this peach co-ferment lands sweet, juicy, and unmistakably Southern. Grounded in the South, extra-terrestrial in flavor.
Origin: Colombia
Producer: Sebastian Ramirez, Young Producers Program
Process: Peach Co-Ferment (Experimental)
Tasting Notes: Peaches, Brown Sugar, Sweet Tea
Roast Level: Medium
Recommended Brew: Drip, Pour-Over, or Espresso
Whole bean or ground, roasted to order in Atlanta.
The Inspiration
In 1996, OutKast dropped ATLiens and made the whole world look at Atlanta different. Thirty years later, we teamed up with them again to mark it the way we know how: in the cup. An official, licensed collaboration celebrating 30 years of the album, roasted in Atlanta's West End.
In the Cup
Grown in Colombia by Sebastián Ramírez through the Young Producers Program, with Georgia peaches joining the fermentation tank. Expect peaches, brown sugar, and sweet tea. Roasted medium, it's bright and fruit forward as drip or pour-over, and wild enough to hold its own as espresso.