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Tasting Notes: Blackberry, rose, dark chocolate Country: Costa Rica Region: Tarrazú Producer: Juanachute Micromill Varietal: Villa Sarchi Process: Natural Anaerobic Roast: Light
About the Coffee: This coffee comes from Juanachute Micromill, a family-run farm and mill in the high elevations of Tarrazú, Costa Rica. Made from the Villa Sarchi variety, this lot undergoes a natural anaerobic process where whole cherries are fermented in a sealed, oxygen-free environment before drying. This controlled fermentation brings depth and complexity to the cup, highlighting ripe blackberry sweetness, delicate rose florals, and a smooth dark chocolate finish. The result is expressive, structured, and deeply aromatic, offering a dynamic experience as both filter and espresso.
About Juanachute Micromill: Juanachute Micromill is operated by Luis Anastasio Castro and his family, pioneers of micromill coffee production in Costa Rica. With full control from harvest through drying, the Castro family focuses on precision, innovation, and consistency. Their work has helped elevate Villa Sarchi as a standout varietal and continues to push Costa Rican coffee forward through experimentation and care at every stage of production.
