Two Dope Boyz Set
Grind
Regular price
$45.00
Two pieces, one box. The Two Dope Boyz Set pairs the ATLiens peach co-ferment with the Beware of ATLiens ceramic mug, so the first cup of the day lands the way it should.
The coffee is a 310 g bag of the ATLiens peach co-ferment, grown in Colombia by Sebastián Ramírez through the Young Producers Program and roasted to order in Atlanta. Georgia peaches join the fermentation tank, and the cup comes out tasting like peaches, brown sugar, and sweet tea. Choose whole bean or ground.
The mug is heavy ceramic in cream with the Beware of ATLiens mark and the Portrait Coffee × OutKast lockup. Built for daily use, not the shelf.
Part of the official OutKast × Portrait Coffee collaboration marking 30 years of ATLiens. Single limited run. When it's gone, it's gone.
Grind
Regular price
$45.00
Two pieces, one box. The Two Dope Boyz Set pairs the ATLiens peach co-ferment with the Beware of ATLiens ceramic mug, so the first cup of the day lands the way it should.
The coffee is a 310 g bag of the ATLiens peach co-ferment, grown in Colombia by Sebastián Ramírez through the Young Producers Program and roasted to order in Atlanta. Georgia peaches join the fermentation tank, and the cup comes out tasting like peaches, brown sugar, and sweet tea. Choose whole bean or ground.
The mug is heavy ceramic in cream with the Beware of ATLiens mark and the Portrait Coffee × OutKast lockup. Built for daily use, not the shelf.
Part of the official OutKast × Portrait Coffee collaboration marking 30 years of ATLiens. Single limited run. When it's gone, it's gone.
The Inspiration
In 1996, OutKast dropped ATLiens and made the whole world look at Atlanta different. Thirty years later, we teamed up with them again to mark it the way we know how: in the cup. An official, licensed collaboration celebrating 30 years of the album, roasted in Atlanta's West End.
In the Cup
Grown in Colombia by Sebastián Ramírez through the Young Producers Program, with Georgia peaches joining the fermentation tank. Expect peaches, brown sugar, and sweet tea. Roasted medium, it's bright and fruit forward as drip or pour-over, and wild enough to hold its own as espresso.