MEXICO SOCHIAPAM - WS
About the Coffee
Sweet cherry, buttery shortbread, and smooth cocoa come together in this vibrant cup from Oaxaca. Each sip highlights the balance of brightness and sweetness that makes this region’s coffees so special.
Grown at 1700–1900 meters in the mountain community of San Pedro Sochiapam, this coffee is cultivated on small family farms surrounded by forests and protected reserves. Producers here are embracing a shift from high-volume farming to quality-focused practices, creating coffees that honor both tradition and innovation.
Behind the Brew
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Community: San Pedro Sochiapam, Oaxaca, La Cañada
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Producers: Various smallholder farmers
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Farm size: 1–2 hectares on average
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Altitude: 1700–1900 masl
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Varieties: Pluma, Typica, Bourbon, Mundo Novo
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Process: Washed
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Fermentation: 18–24 hours in wood tanks
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Drying: 6–10 days on rooftops