ETHIOPIA YABITU KOBA NATURAL - WS
Weight
Grind
Regular price
$60.00
Blueberry up front, caramel through the middle, and a bubblegum sweetness that lingers. This is the natural-process side of Koba, a remote kebele in Guji that we have loved for years.
Koba sits deep in Guji's Uraga district, far enough off the road that cherry arrives at the processing center by horse, mule, or donkey. Smallholders farm one to two hectares each, intercropping coffee under false banana trees and maize in fertile sandy loam that needs no fertilizer. Picked December through February, the cherry is sun-dried whole on African beds for 15 to 21 days, which is where all that fruit comes from.
Origin: Ethiopia
Region: Uraga, Guji, Oromia
Producer: Koba community smallholders (1 to 2 hectares each)
Altitude: 2,316 meters
Variety: Ethiopia Landraces
Process: Natural, dried 15 to 21 days on African beds
Tasting notes: Blueberry, caramel, bubblegum
Roast level: Light to medium
Recommended brew: Pour-over or drip
Whole bean or ground, roasted to order in Atlanta.
Weight
Grind
Regular price
$60.00
Blueberry up front, caramel through the middle, and a bubblegum sweetness that lingers. This is the natural-process side of Koba, a remote kebele in Guji that we have loved for years.
Koba sits deep in Guji's Uraga district, far enough off the road that cherry arrives at the processing center by horse, mule, or donkey. Smallholders farm one to two hectares each, intercropping coffee under false banana trees and maize in fertile sandy loam that needs no fertilizer. Picked December through February, the cherry is sun-dried whole on African beds for 15 to 21 days, which is where all that fruit comes from.
Origin: Ethiopia
Region: Uraga, Guji, Oromia
Producer: Koba community smallholders (1 to 2 hectares each)
Altitude: 2,316 meters
Variety: Ethiopia Landraces
Process: Natural, dried 15 to 21 days on African beds
Tasting notes: Blueberry, caramel, bubblegum
Roast level: Light to medium
Recommended brew: Pour-over or drip
Whole bean or ground, roasted to order in Atlanta.
Partnership Over Profit
Unblended Coffee focuses on multi-year relationships with producers, prioritizing stability, trust, and shared growth. These are not one-off purchases but ongoing partnerships that create space for better coffee and better outcomes over time.
Producer-Led Innovation
Producers in the Unblended program lead experimentation around processing, fermentation, and quality. From honey to anaerobic lots, these coffees reflect curiosity, skill, and a commitment to pushing what is possible at origin.
Why This Coffee Matters
This coffee supports continued investment in producers, funding experimentation, education, and long-term sustainability. Every purchase plays a role in building a more thoughtful and transparent coffee supply chain.