Coffee Education

In collaboration with MoccaMaster. A wintery drink made with vermouth, amaretto, and our chocolatey medium-dark roast Toni, the Paulie Walnuts may be enjoyed best with a roaring fireplace in the background - but it will warm your spirits any time of year.

Nothing is more frustrating than buying a bag of fresh coffee and not being able to taste the flavors you read on the bag. Here are some quick tips on how to brew mouthwatering coffee at home.

Recipe 001 - Aeropress What you’ll need: - An AeroPress & AeroPress filter - Spoon for stirring - 25g of coffee (ground coarsely - think rock salt!) - Hot water - (aim for 203°) - Kettle - Scale - Decanter or mug - A timer Recipe: 1. Place your AeroPress on top of your scale and tare weight to zero.  2. Grind and weigh out 25 grams of coarsely ground coffee into the AeroPress chamber. 3. Pour hot water slowly onto the coffee grounds until the scale weighs 100 grams.  4. Proceed to stir the grounds slowly for 10 seconds...

Recipe 001 - The AeroPress This is the technique of choice for many coffee lovers. It offers quick brewing and extraction capabilities, with a dynamic cup of coffee that can be adjusted uniquely for your palate. The best part: this can all be done in under two minutes!  Read More 5 Tips to Brewing Better Coffee at Home Nothing is more frustrating than buying a bag of fresh coffee and not being able to taste the flavors you read on the bag. Here are some quick tips on how to brew mouthwatering coffee at home. Read More Recipe 002 -...