PERU VICTOR HUGO CABRERA DIAS
About the Producer: Victor Hugo Cabrera Dias has been producing coffee for 8 in the community of Santa Cruz. Similar to other producers, Victor has been involved in coffee production and land stewardship his entire life. Families and day laborers come together to make harvesting possible, along with support from the cooperative bringing coffee to the market. Victor is focused on progressively raising the quality of his cup, and aims to produce an award-winning coffee. Victor grows Caturra and Bourbon varieties on a portion of his 1.5-hectare farm.
Notes: Cherry & creamy honeysuckle. A well-balanced coffee with great acidity and sweetness.
Process: Washed
Province: Cutervo
Community: Santa Cruz
Farm: Yerba Buena
Varieties: Caturra, Bourbon
Altitude: 1750 masl
Amazing flavors, so well done. My only regret is that I’m not talented enough at brewing to do the coffee justice. Will be reordering.
This coffee from Peru is one of the best I've tasted. I ordered and kept it a few weeks until I had a special day to celebrate and it did not disappoint. Now, I'm wondering if I need to make this my everyday coffee!
Amazing flavors, so well done. My only regret is that I’m not talented enough at brewing to do the coffee justice. Will be reordering.
This coffee from Peru is one of the best I've tasted. I ordered and kept it a few weeks until I had a special day to celebrate and it did not disappoint. Now, I'm wondering if I need to make this my everyday coffee!