Notes: Raspberry, brown sugar, & lemonade
Producer: Esayas Beriso
Varieties: JARC Selections & Local Landraces
Altitude: 2,000 - 2,350
About the Coffee: A rich and nuanced cup of coffee highlighted by raspberry fruit notes and a mouthwatering lime acidity that truly pops as the coffee cools. This coffee hails from, Buku, one of the highest-altitude coffee growing areas in Ethiopia, which creates optimal conditions for stellar cup quality.