Notes: Cherry & milk chocolate
Process: Natural
Region: Apaneca-Ilamatepec
Producer: Andres Acosta
Farm: Finca Santa Matilde
Variety: Bourbon
Altitude: 1375 meters
About the Farm: Santa Matilde is currently owned by the fifth generation of coffee producers of the Ariz-Herrera family, making it one of the first farms in the Concepción de Ataco region to grow specialty coffee beginning in the 1875. The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years. The Ariz-Herrera family is one of five local families who created FUNDATACO in 1991, a foundation that helps children from the region join soccer schools and pursue athletic opportunities and scholarships.
