This coffee, originating from North Lake Kivu features notes of tropical fruit (think pineapple!) and a light juicy body. This coffee is fair trade and organic certified.
Region: Beni Territory, North Kivu
Altitude: 1000-2000
Producer: Kawa Kanzaruru Coop
Variety: Blue Mountain, Rumangabo, Heirloom Varietals
Processing: Fully Washed & Sundried
Harvest Time: Sept - Dec '19
