COLOMBIA MONTEBLANCO PASSION FRUIT COFERMENT - WS
About the Coffee: Meet Monteblanco Passion Fruit, one of the wildest coffees we’ve ever roasted. Grown at 1,900–2,000 m in Huila, Colombia, this rare Purple Caturra varietal gets a fruit-fueled boost: Rodrigo’s team feeds their yeast “mother culture” fresh passionfruit, cholupa, and panela before pairing it with pulped cherries. The result? A coffee with notes of vibrant pineapple, passionfruit, and floral sweetness you can smell straight through the mailer.
Behind the Brew:
Tasting Notes: Passion fruit, pineapple, guava, melon, lemon
Process: Passion fruit co-fermented washed
Producer: Rodrigo Sanchez Valencia
Variety: Purple Caturra
Region: Huila, Colombia
Altitude: 1730 masl
About the Coffee: Meet Monteblanco Passion Fruit, one of the wildest coffees we’ve ever roasted. Grown at 1,900–2,000 m in Huila, Colombia, this rare Purple Caturra varietal gets a fruit-fueled boost: Rodrigo’s team feeds their yeast “mother culture” fresh passionfruit, cholupa, and panela before pairing it with pulped cherries. The result? A coffee with notes of vibrant pineapple, passionfruit, and floral sweetness you can smell straight through the mailer.
Behind the Brew:
Tasting Notes: Passion fruit, pineapple, guava, melon, lemon
Process: Passion fruit co-fermented washed
Producer: Rodrigo Sanchez Valencia
Variety: Purple Caturra
Region: Huila, Colombia
Altitude: 1730 masl