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COSTA RICA JAGUAR MOUNTAIN ANAEROBIC

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Regular price $22.00
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Notes: Dried cherries, honey, & hibiscus  

Process: Natural Anaerobic 

Region: Tarrazú

Producer: Beneficio San Diego Mill, Various Smallholders

Varieties: Caturra & Catuai 

Altitude: 1200 - 1750 masl

About the Coffee: The natural anaerobic process at Beneficio San Diego Mill starts with handpicked super mature coffee cherries that have a Brix degree (a measurement of sugar content) near 26. Costa Rica is the only origin to weigh cherries by volume (one fanega of coffee cherries equals around 46 kilograms of coffee beans) which encourages pickers to harvest cherries at their largest and ripest. Cherries with a high sugar content help feed the anaerobic process, where the cherry and mucilage is left on the bean (natural processing) and placed in airtight tanks to stimulate the anaerobic fermentation process. The oxygen-deprived coffee then develops in a unique mix of acids such as lactic and malic, creating a very complex flavor. Once the fermentation is complete, the coffee is 100% sun dried.

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Customer Reviews

Based on 7 reviews
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M
MARSHALL COMBS
Costa Rica Jaguar Mountain Anaerobic

I really like this coffee. It has become my new favorite. Just a great taste, very rich in flavor

t
tyler Montague

This coffee is very clean tasting, and the tasting notes of dried Cherries, Honey and Hibiscus are spot on.

S
Susanna Pjecha
BREW-TI-FUL Flavor Notes

I love this coffee so much. Super well balanced and you get the tartiness of the dried cherries but the sweetness of the honey. Great morning cup of coffee, and I highly recommend to anymore who likes a solid cup of Joe.

W
Wagner Floriani
Unreal!

One of the nicest coffees I ever picked up. Super unique. Really showed up on espresso

N
Noah Schmitz
Some of the best

Portrait never disappoints! This one is exceptionally good though. Will be ordering more asap