Ethiopian Guji
A coffee that truly accentuates the very best that a bean can offer. If you have ever found yourself asking how people can drink coffee without cream or sugar, this is what we call a "converter". This coffee is light & floral with notes of blueberry, lemon, and honey.
Notes: Blueberry, lemon. honey
Producer: Kayon Mountain Farm
Process: Natural
Region: Shakiso, Guji Zone
Varietals: Ethiopian Heirlooms
Altitude: 1,900 - 2,200 meters ASL
Smooth and tasty. I typically use pour over for my coffees and this has been delightful to try.
This Ethiopian Guji was out of this world. When I made it on a chemex, it felt so smooth and tasted like a sweet lemon tea but not floral at all. Once it cooled, I really felt the blueberry come through. It was wild. I loved it.
We were excited to try this coffee after all the hype, and in support of an Atlanta ministry. Unfortunately, it was over roasted and we were not able to drink it. We tried different grind settings (Espresso to pourover) and couldn't get a good cup. Love what they are doing, and hope for better lots in the future!
Smooth and tasty. I typically use pour over for my coffees and this has been delightful to try.
This Ethiopian Guji was out of this world. When I made it on a chemex, it felt so smooth and tasted like a sweet lemon tea but not floral at all. Once it cooled, I really felt the blueberry come through. It was wild. I loved it.
We were excited to try this coffee after all the hype, and in support of an Atlanta ministry. Unfortunately, it was over roasted and we were not able to drink it. We tried different grind settings (Espresso to pourover) and couldn't get a good cup. Love what they are doing, and hope for better lots in the future!